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News & Trends

Accurate to grams, time-saving and labor-saving - Intelligent weighing cabinets reshape the fresh food supply chain

News 2025-09-26

In the fresh food industry, the slightest difference is related to cost and reputation, and every second counts to determine efficiency and competitiveness. In the traditional fresh food supply chain, there are pain points such as low efficiency, large errors, and high losses in the manual weighing and sorting process. However, the popularization of intelligent weighing cabinets is reconstructing the industry ecology with the power of technology.




The intelligent weighing cabinet uses high-precision sensors and AI Algorithm enables precise weighing of fresh produce to the nearest gram, with an error rate controlled within ± 1 gram, completely eliminating the ambiguity of manual estimation. This technological breakthrough not only ensures the fairness of product pricing, but also reduces losses caused by weighing errors from the source. According to statistics, fresh food enterprises that introduce intelligent weighing cabinets can reduce daily loss rates by more than 30% and save over one million yuan in annual costs.


  


In terms of efficiency, the intelligent weighing cabinet supports synchronous weighing of multiple categories, automatic identification of product types, and is equipped with an intelligent sorting system, which can increase the daily order processing volume by more than 5 times compared to manual labor. For example, after the deployment of a certain chain supermarket, the sorting time for fresh food has been reduced from 4 hours to 40 minutes, reducing labor costs by 60%. At the same time, the waiting time for customers in the queue has been significantly reduced, and the experience has been significantly optimized.


  


At a deeper level, intelligent weighing cabinets seamlessly integrate with supply chain management systems, uploading weighing data in real-time to the cloud, helping enterprises accurately grasp inventory dynamics, optimize procurement plans, and achieve full chain digital control from source to terminal. This' data-driven 'operational model is driving the fresh food industry to transition from extensive management to lean management.


  


When technology meets fresh produce, intelligent weighing cabinets are not only a tool innovation, but also the starting point of supply chain efficiency revolution. In the future, with the iteration of technology and the expansion of scenarios, it will become a key infrastructure for fresh food enterprises to reduce costs, increase efficiency, and enhance core competitiveness.


News

News & Trends

Accurate to grams, time-saving and labor-saving - Intelligent weighing cabinets reshape the fresh food supply chain

News 2025-09-26

In the fresh food industry, the slightest difference is related to cost and reputation, and every second counts to determine efficiency and competitiveness. In the traditional fresh food supply chain, there are pain points such as low efficiency, large errors, and high losses in the manual weighing and sorting process. However, the popularization of intelligent weighing cabinets is reconstructing the industry ecology with the power of technology.




The intelligent weighing cabinet uses high-precision sensors and AI Algorithm enables precise weighing of fresh produce to the nearest gram, with an error rate controlled within ± 1 gram, completely eliminating the ambiguity of manual estimation. This technological breakthrough not only ensures the fairness of product pricing, but also reduces losses caused by weighing errors from the source. According to statistics, fresh food enterprises that introduce intelligent weighing cabinets can reduce daily loss rates by more than 30% and save over one million yuan in annual costs.


  


In terms of efficiency, the intelligent weighing cabinet supports synchronous weighing of multiple categories, automatic identification of product types, and is equipped with an intelligent sorting system, which can increase the daily order processing volume by more than 5 times compared to manual labor. For example, after the deployment of a certain chain supermarket, the sorting time for fresh food has been reduced from 4 hours to 40 minutes, reducing labor costs by 60%. At the same time, the waiting time for customers in the queue has been significantly reduced, and the experience has been significantly optimized.


  


At a deeper level, intelligent weighing cabinets seamlessly integrate with supply chain management systems, uploading weighing data in real-time to the cloud, helping enterprises accurately grasp inventory dynamics, optimize procurement plans, and achieve full chain digital control from source to terminal. This' data-driven 'operational model is driving the fresh food industry to transition from extensive management to lean management.


  


When technology meets fresh produce, intelligent weighing cabinets are not only a tool innovation, but also the starting point of supply chain efficiency revolution. In the future, with the iteration of technology and the expansion of scenarios, it will become a key infrastructure for fresh food enterprises to reduce costs, increase efficiency, and enhance core competitiveness.